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Salmon Tartare
Salmon tartare on avocado cream with chopped almonds, salt, black pepper and lime zest, served with fennel, tomato and rocket julienne
14 euro
Swordfish Tartare
Swordfish Tartare on Avocado Cream with Pistachio Crumbs, Salt, EVO Oil and Black Pepper, served with fennel and orange julienne
14 euro
Topside carpaccio
Carpaccio of Turkey Breast with Feta, Tomato, EVO Oil, Salt, Pepper and Wild Rocket
12 euro
Bresaola carpaccio
Carpaccio of Bresaola Valtellinese with rocket and tomato, served with Grana flakes and EVO oil
12 euro
Caprese
Italian Caprese with Fiordilatte Mozzarella and Cherry Tomato flavored with EVO Oil and Rosemary
10 euro
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